Categories: Seafood

Chinese Fried Butterfish Recipe

Tips:

Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin.
Coating with dry cornstarch can also prevent breaking the skin, but also make the skin more crispy.

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Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.