Chinese Fried Pineapple and Diced Chicken Recipe

Tips:

1. Put the pineapple in salt water after peeling, for 30 minutes. It prevents the irritation of bromelain.

2. Do not cook pineapple too long, otherwise, it can cause the nutrition loss.

3. Remove chicken from heat when its color changed to make the chicken tender. You can use high heat to shorten the cooking time.