Chinese Fried Shrimps with Cashew Nut Recipe

Tips:

Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling.
Use fresh shrimp meat if desired. It saves a lot of time to peel and devein.

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This post was last modified on February 24, 2019 9:36 am

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February 18, 2019 2:38 pm