Ingredients
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300g black chicken
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3g ginger slices
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5g Codonopsis (Dang Shen)
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3g Chinese angelica
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5g lotus seed
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4g Chinese yam
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7g lily bulbs
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7g pearl barley
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6g almonds
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4g Astragalus propinquus
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4g salt
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4g chicken powder
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cooking wine
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cooking oil
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5g goji
Directions
Tips
- You can simmer for 1 to 3 hours, which helps the chicken and medical ingredient dissolve into the soup.
- Chicken meat will tough after simmering. Since most of the nutrition has dissolved into the soup, you can enjoy the soup only and discard all meat and seasoning.
- If you want to enjoy the meat, you can make a chili sauce and dip it meat with chicken. It is super easy to make a yummy sauce — mix soy sauce, red chiles and a little chicken soup in a sauce dish, and add white pepper if you desire. This sauce is simple but tasty.
Steps
|
1
Done
5 minutes
|
Wash and cut the black chicken into pieces. |
|
2
Done
5 minutes
|
Fill the pot with water and bring to a boil. Blanch the chicken pieces. |
|
3
Done
5 minutes
|
Remove the foam, then remove the chicken from the boiling water. Set aside. |
|
4
Done
5 minutes
|
Add oil and preheat the wok. Stir-fry ginger slices until aromatic. Then stir-fry chicken until no longer pink. |
|
5
Done
5 minutes
|
Add a little cooking wine and stir-fry well. |
|
6
Done
5 minutes
|
Pour in a proper amount of water. |
|
7
Done
5 minutes
|
Wash and add all Chinese medical seasoning ingredients into the pot. |
|
8
Done
5 minutes
|
Mix well with a soup ladle. |
|
9
Done
60 minutes
|
Cover and simmer for 1 hour. |
|
10
Done
5 minutes
|
Uncover and add salt and chicken powder. |
|
11
Done
5 minutes
|
Try the taste and add seasonings if you desire. |
|
12
Done
5 minutes
|
Turn off heat and serve. |
