Chinese Sauteed Diced Pork With Vegetables Recipe

Tips:

1. Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking.
2. Stir-frying over medium-high heat shorten the cooking time, which keeps the vegetable fresh and Prevent nutrient loss.
3. Use pork tenderloin to make this dish.