Ingredients
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250g spinach
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100g pork mince
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50g peanuts
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minced ginger
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onions
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seasoning
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15ml cooking wine
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15ml soy sauce
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5g sesame oil
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salt
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chicken powder
Directions
Tips:
- Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less.
- Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before cooking. It helps to remove most of the oxalic acid.
- Choose the peanut with red skin. In Chinese medicine, red peanut benefit for our blood and hemopoietic system. Before cooking, stir-fry peanuts in low heat until fragrant. It prevents overcooking and makes peanut crispy.
Steps
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1
Done
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Remove root of spinach to the root, wash and clean. Blanch in boiling water. Drain and set aside. |
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2
Done
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Add oil to the pot and fry peanut over small heat until fragrant. Drain oil and set aside. |
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3
Done
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Use the remaining oil to fry minced ginger and sliced onions. Add pork mince to fry until white. |
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4
Done
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Pour into cooking wine to stir-fry for a while, then add soy sauce to improve taste. |
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5
Done
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Add spinach and peanut, to stir-fry, Season with salt and chicken powder. Drizzle with sesame oil. Serve hot. |
