Categories: Vegetable

Chinese Shredded Potatoes With Vinegar Recipe

 Tips:

  1.  Soak potatoes stripes in cold water to have a crisp taste.
  2. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
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Allen

Allen is an expert product reviewer who spends thousands of hours testing products and sharing professional tips. He is also a foodie that loves food, dessert, and smoothie.

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