Adjust Servings:

7393

Calories

123g

Protein

410g

Fat

778g

Carbs

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Chinese Shrimp Pastry Recipe

Features:

Cuisine:

It is a traditional method of making Chinese shrimp pastry. Kneading dough is the key to make the pastry taste better.

Ingredients

Tips

When making the dough, let it rest for enough time. This process can make the dough become tender and softer.
Brush more layers of egg liquid to make the color deeper and the dough skin can be more aromatic.

1 Done 5 minutes	Mix well all dough 1 ingredients.
2 Done 5 minutes	Knead into a dough and make it smooth and tender. Set aside.
3 Done 5 minutes	Pour flour on a clean work surface. Add lard and water in the middle area.
4 Done 5 minutes	Stir in flour powder. Knead until the dough become smooth.
5 Done 35 minutes	Use a plastic wrap to cover the dough. Let it rest for 30 minutes.
6 Done 5 minutes	Use a rolling pin to flatten the dough. Use the dough skin to wrap the dough 1.
7 Done 25 minutes	Roll into a round and thin dough skin. Fold three times. Let it rest for 20 minutes. Then flatten into dough skin again. Repeat the process 3 times.
8 Done 5 minutes	Let the dough rest for 1 hour. Use the rolling pin to flatten the dough.
9 Done 5 minutes	Use a mold to make the shape of pastry skin.
10 Done 5 minutes	Place pastry skin on a baking pan.
11 Done 5 minutes	Brush with egg liquid. Place the dough circle on the pastry skin.
12 Done 5 minutes	Preheat the oven to 180 degrees. Roast the dough until golden brown. Place cooked shrimp on the pastry. Serve.