Ingredients
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150g pork tenderloin
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50g onions
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50g fresh red chili
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50g green chili peppers
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1 egg white
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green onions
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garlic
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seasoning
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20g ketchup
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15g cooking wine
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15g sugar
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15g cornstarch
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sesame oil
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salt
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chicken powder
Directions
Tips:
- The technique for this dish is to stir-fry the cooked the meat to shorten the cooking time. The method makes meat and vegetable tender.
- Fry the tomato sauce until medium rare. Then add all the ingredients to stir-fry. This technique makes the dish juicy and prevents nutrition loss.
Steps
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1
Done
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Wash pork tenderloin, cut it into slices. Mix with cooking wine, salt, egg white, cornstarch. Stir to coat. Wash and slice green pepper, red pepper, and onions |
|
2
Done
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Heat pot with oil. Fry sliced meat until cooked. Remove from heat and drain oil. |
|
3
Done
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Use the remaining oil to fry, garlic, Fried green onions until fragrant. Pour into ketchup, add sugar, fried until red oil come out. |
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4
Done
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Add meat, onion slices, green pepper slices, and red pepper slices. Stir-fry over medium to high heat. Seasons with salt, chicken powder. Top with sesame oil before serving. |
