Chinese Soy Sauce Flavor Eggs Recipe

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Cuisine:

Soy Sauce Flavor Egg is a simple and fast dish. You can eat it as a snack or breakfast. In China, many booths sell it with a local flavor.

Ingredients

You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste.

1 Done 5 minutes	Put the egg into the water and cook until done. Remove and rinse with cold water. Wait for the cooling and peel.
2 Done 5 minutes	Add soy sauce the water and bring to a boil. Add the eggs and cook over medium heat for 3 minutes. Switch to low heat and cook for 15 minutes.
3 Done 30 minutes	Leave eggs in the hot water for another 30 minutes. Serve.

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