Categories: BeefSoup

Chinese Spicy Beef Soup

Kitchen Tips

1. Do not add too much water for the first time, because the flour paste already contains a lot of water.

2. Do not add rice vinegar to the pot or it can destroy the whole dish. Only add for seasoning when ready to serve.

5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

I really love to cook and taking food photos. I like to try something new.

Published by

Luis

Tags: Beef Soupvermicelli

November 16, 2019 1:51 am