Tips
1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice and then spread its flavor among the whole dish.
2. In the last step, do not simmer until soup run out. The thicken soup makes shrimp juicy and enhance the taste.
3. Add dried red pepper in Step2 if you like spicy. No worries, in this way it won’t be too spicy but only more strong shrimp taste.