Ingredients
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100g glutinous rice
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100g minced pork
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15g green onions
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15g minced ginger
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seasoning
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15g cooking wine
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10g sesame oil
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five spice powder
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salt
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chicken powder
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cornstarch
Directions
Tips:
- Soak the glutinous rice until hands can crush it.
- Stirring meat with water can increase the viscosity so it can stick the glutinous rice. Therefore, spending more time when stirring the pork to make meatball taste softer and tender.
- Don’t forget to use a cloth liner when steam。 Otherwise the meatball will stick on the steamer and it is difficult to take out.
Steps
|
1
Done
|
Wash the glutinous rice and soak in water overnight. Drain and put into a dish. |
|
2
Done
|
Put minced pork into a bowl. Add water in more batches and stir in one direction. Add chopped green onion, ginger, and all seasonings. |
|
3
Done
|
Roll the pork mixture into small balls. Its size should be the same as ping-pong balls. |
|
4
Done
|
Roll these meatballs on the glutinous rice until glutinous rice attaches on the balls. |
|
5
Done
|
Steam over high heat for 15 minutes. Serve hot. |
