Ingredients
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1 bass fish
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20g sliced ginger
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20g green onions
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seasoning
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20g seasoned soy sauce for seafood
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15g cooking wine
Directions
Tips:
Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked bass meat will be tough and less juicy. Also, if the fish is not well-cooked, the raw meat is not tasty. Practice makes better.
Steps
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1
Done
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Remove root and old leaves from green onions. Wash and cut into strips. Cut ginger into strips. |
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2
Done
|
Wash and clean the bass. Use a knife to make a cut on both sides of the fish. Wipe bass fish with cooking wine. Let sit for 10 minutes. |
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3
Done
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Place the fish on a steaming plate. Put ginger strips on the fish and steam over high heat, for 8 to 10 minutes. Remove from heat. |
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4
Done
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Pour seasoned soy sauce for seafood on the fish while it is still hot. Drizzle with the green onions. |
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5
Done
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Use a wok to heat hot. When the oil is hot, pour the oil on the dish to make green onions and fish fragrant. |
