Chinese Steamed Dumpling Recipe

Tips

1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too tough, the dumpling skin is easy to break when steaming. If too soft, the dough contains air, which also makes dumplings break when steaming.

2. You can use minced beef or lamb for this recipe as well.

3. You can purchase dumpling skin from Asian markets, which makes this recipe much easier.