Chinese Steamed Eggplant Stripes With Pickled Chili Recipe

Tips:

1. Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.
2. After steaming, pour on the seasoning sauce immediately. In this way, the seasoning sauces fragrant. Once the dish is cool and cold, pouring sauce on the dish cannot be tasty and is hard to enhance the fragrant.
3. If you dislike spicy, you can also use minced garlic and green onion instead of pickled peppers. The taste will be lighter.