Ingredients
-
100g wax gourd
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70g salt-cured pork
-
30g shiitake mushroom
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chives
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seasoning
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chicken stock
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salt
-
green chili peppers
Directions
Tips:
- Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body.
- Chicken stock and shiitake enhance the fresh taste of the soup. No need to add any MSG.
Steps
|
1
Done
|
Peel wax gourd and remove seed. Wash and slice into thick pieces. Remove root of shiitake mushroom, and split into two parts. Cut salt-cured pork into thick slices; Add salt and pepper to the chicken stock. |
|
2
Done
|
Put the wax gourd slices, salt-cured pork slices, and shiitake mushrooms into a big bowl. Pour into the chicken stock. |
|
3
Done
|
Steam over high heat, for 20 minutes. |
|
4
Done
|
Topped with chopped chives before serving. |
