Ingredients
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100g carrots
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100g potatoes
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50g dried shiitake mushrooms
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50g water chestnuts
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10g sliced green onions
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10g sliced ginger
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seasoning
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10g oyster sauce
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10g light soy sauce
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10g sesame oil
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sugar
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cornstarch
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salt
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chicken powder
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white pepper
Directions
Tips:
- You should chop carrots, mushroom, and other ingredients, instead of mince all ingredients. In this way, it improves tender feeling.
- Always use small shiitake mushroom, because it is easier for cooking and eating.
- You can use less oil if you desired. Less oil is good for our health.
Steps
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1
Done
|
Peel potato, carrots, water chestnuts. Wash and cut into pieces. Put all into a large bowl. Add chopped green onion, minced ginger, sugar, salt, chicken powder, and cornstarch. Mix well to make the stuffing. Let it sit for 15 minutes. |
|
2
Done
|
Use another bowl, add oyster sauce, light soy sauce, sesame oil, white pepper. Mix a little water and mix well to make a sauce. |
|
3
Done
|
Soak dried shiitake mushrooms in water. Remove stems, wash and fill with the stuffing. Place on the plate. |
|
4
Done
|
Bring the steamer to a boil. Put the plate in the steamer. Steam for 20 minutes over high heat. |
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5
Done
|
Remove from heat and drizzle with the sauce (Step2). Serve hot. |
