Ingredients
-
15 abalone
-
1 potatoes
-
green onions
-
sliced ginger
-
1 star anise
-
1 tablespoon soy sauce
-
1/3 tablespoon oyster sauce
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1g salt
-
1 tablespoon sugar
Directions
Tips
- When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use.
- Do not add water for simmering. Add hot or boiling water to simmer the ingredients, which save times and prevents taste changes.
- Do not add too much soy sauce or oyster sauce, because we will boil until soup almost runs clear. The soup will be concentrated and salty.
Steps
|
1
Done
5 minutes
|
Remove abalone’s shell and make cuts on abalones. |
|
2
Done
5 minutes
|
Peel potatoes and cut into long strips. Rinse in the water to remove starch on the surface. Drain. |
|
3
Done
5 minutes
|
Fry potato strips until medium well. |
|
4
Done
5 minutes
|
Fry until golden brown, then remove from heat. Set aside. |
|
5
Done
5 minutes
|
Prepare all ingredients. |
|
6
Done
5 minutes
|
Add oil and preheat the pot. Add 1 star anise and fry until fragrant. |
|
7
Done
5 minutes
|
Add minced onion ginger and green onions. |
|
8
Done
5 minutes
|
Stir in soy sauce and oyster sauce. |
|
9
Done
5 minutes
|
Add potatoes to stir-fry evenly. Add hot water until it covers potatoes. Cover and bring to a boil. Turn to low heat to simmer for 3 minutes. |
|
10
Done
10 minutes
|
Add abalone, season with salt and sugar. Continue to simmer for 5 to 8 minutes (depending on the size of the abalone) |
|
11
Done
5 minutes
|
Remove the lids and cook over high heat until soup almost runs clear. Serve. |
