Ingredients
-
350g shrimp
-
50g green pepper
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50g red peppers
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seasoning
-
6ml soy sauce
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4g salt
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garlic
-
chicken powder
Directions
Tips
- Stir-fry over high heat to make the most fragrant dish. But it is easy to be overlooked for this dish. Thus, prepare all ingredient in advanced.
- Do not add too much soy sauce. The main salty taste is from the salt. Soy sauce is just a seasoning that color the dish and slightly enhances its flavor.
Steps
|
1
Done
10 minutes
|
Wash shrimps, then drain and set aside. Wash and cut both green and red peppers into small slices. Peel garlic, then chop into small pieces. |
|
2
Done
10 minutes
|
Add oil and preheat the pot. Fry minced garlic until fragrant. Add shrimp to fry until color changed. Add red peppers and green peppers. Season with soy sauce. Stir-fry until all ingredients are cooked. |
|
3
Done
5 minutes
|
Add salt, chicken powder and mix well. Saute until the shrimps are crispy. Serve hot. |
