Stir-fry over high heat to make the most fragrant dish. But it is easy to be overlooked for this dish. Thus, prepare all ingredient in advanced.
Do not add too much soy sauce. The main salty taste is from the salt. Soy sauce is just a seasoning that color the dish and slightly enhances its flavor.
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.