Ingredients
-
20g goji
-
lean pork
-
30g bamboo shoots
-
green onions
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minced ginger
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seasoning
-
10g cooking wine
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10g soy sauce
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sesame oil
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salt
-
chicken powder
Directions
Tips:
- Stir-fry the time of the meat should be short, otherwise, the meat becomes tough.
- Adding other ingredients when the meat turns white. It prevents overcooking and enhances the flavor.
Steps
|
1
Done
|
Wash lean pork. Pat until meat becomes loose, then slice meat thinly. Wash Goji and drain. Wash and shred bamboo shoots. |
|
2
Done
|
Add oil to the pot and preheat the pot. Add green onion and minced ginger, fry until fragrant. Add pork to stir-fry, once the pork turns white, add bamboo shoots and Goji. |
|
3
Done
|
Add cooking wine, salt, soy sauce to fry. Season with chicken powder and sesame oil. Stir well and serve. |
