Categories: Snack

Chinese Stir-fried River Snails Recipe

Chinese Stir fried River Snails Recipe

Kitchen Tip

1. Rinsing with cold water after boiling can make its meat tender and delicious.
2. Do not stir-fry river snails too long, or it may affect the texture of the meat.  The meat can become tough and has a bad mouthfeel.
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5 out of 5 (1 Votes) ☆ ☆ ☆ ☆ ☆

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

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Published by
Miquell Wood
Tags: River Snailssnack
November 29, 2019 2:45 pm