Categories: Dessert

Chinese Sweet Potato Paste Recipe

Kitchen Tips

1. You can use white sugar or rock sugar.
2. The ratio of sugar and water should be 3:1. Or the syrup color and taste will be changed.
3. Be caution, the sweet potatoes are hot after frying.
4. You can add osmanthus sugar, raisin, rose slices to the paste. It brings a favorable sweetness.
5 out of 5 (1 Votes)

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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