Chinese Thirteen Spices Crayfish Recipe

Tip:

1. Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get a mouthful of spices when you eat.

2. Wash crayfish with a toothbrush, remove the sand vein. If you can use an electronic toothbrush to clean that will be much faster and cleaner. You can try if you got discard electric toothbrush head.

3. Do not fry crayfish in a non-stick pan, because crayfish’s shell is hard and easy to damage the non-stick coating. You can use an iron pan instead.

4. Do not use too bitter beer. If you don’t like beer, you can use water instead。