Ingredients
-
300g wheat starch
-
200g starch
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550g water
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30g carrots
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30g leek
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30g ham
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30g pork
Directions
Tips
1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is really hot before frying the dough strips. In this way, it not only prevents sticking on the pot, but also makes the dough aromatic.
2. Prevent the ingredients in advanced-cut carrot into strips, cut ham into slices and cut pork into small pieces.
Steps
|
1
Done
5 minutes
|
Add water to a pot, bring to a boil. Add wheat starch and starch into the boiling water. |
|
2
Done
5 minutes
|
When the starch is cooked, remove it to a cutting board. Knead until mix well. |
|
3
Done
5 minutes
|
Keep kneading until the dough is smooth and sticky. |
|
4
Done
10 minutes
|
Let it sit for 10 minutes. |
|
5
Done
5 minutes
|
Cut into small doughs, about 7g each. |
|
6
Done
5 minutes
|
Make it into small strips and brush with cooking oil until coated. |
|
7
Done
5 minutes
|
Place the dough strips on a plate and brush the oil again. |
|
8
Done
10 minutes
|
Put the plate into a steamer. Steam for 6 minutes until cooked. Rinse the dough strips with cold water. Then add oil to a fry pot. Add dough strips, carrot strips, leeks, ham slices and seasonings to fry until cooked. Serve. |
