Ingredients
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500g flour
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250g water
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Stuffing Ingredients
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250g pork
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6g salt
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9g sugar
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8g chicken powder
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6g crab roe
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5g chicken powder
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5g oil
Directions
Tips
1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel.
2. Add a little water into the stuffing can make more meat juice after steaming. But too much water can make the bun break.
Steps
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1
Done
5 minutes
|
Pour the flour into a circle on a work surface. Add water into the middle area. |
|
2
Done
5 minutes
|
Stir in the four and mix well. |
|
3
Done
30 minutes
|
Knead the dough until smooth and tender. Use plastic wrap to cover the dough and let it rest for 25 minutes. |
|
4
Done
5 minutes
|
Divide the dough into small doughs, 30g each. Use palm of hand to flatten the dough. Set aside. |
|
5
Done
5 minutes
|
Mince the pork. Then add minced pork into a bowl. Add all stuffing ingredients, and mix well. |
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6
Done
5 minutes
|
Use the dough to wrap the stuffing. |
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7
Done
5 minutes
|
Make it into bun’s shape. |
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8
Done
10 minutes
|
Put the buns in foil baking cups. Let the buns rest for 8 minutes. Use high heat to steam for 8 minutes. Serve. |
