Ingredients
-
100g wheat flour
-
100g starch
-
550g water
-
10g salt
-
100g sweetened bean paste
-
100g lotus paste
-
100g custard paste
Directions
Tips
1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a rolling pin, make the dough as flat as possible. It is the key to make the steamed stuffed bun tasty and colorful.
2. You can wrap any stuffing you like, such as sesame paste. It can be a great innovation of the traditional buns.
Steps
|
1
Done
5 minutes
|
Add water and sugar into a pot. Bring to a boil. Add wheat flour and starch and mix well. Stir into a dough. |
|
2
Done
5 minutes
|
Remove the dough to a breadboard. |
|
3
Done
10 minutes
|
Knead the dough until smooth. Make it into a long strip. |
|
4
Done
5 minutes
|
Cut into small doughs about 30g each. |
|
5
Done
5 minutes
|
Use a rolling pin to roll it into a flat dough. |
|
6
Done
5 minutes
|
Use the flat dough to wrap the stuffing separately. (Stuffing-sweetened bean paste, lotus paste and custard paste). |
|
7
Done
5 minutes
|
After wrapping the stuffing, make it into a ball shape. |
|
8
Done
10 minutes
|
Place the ball into a steamer. Steam over high heat for 8 minutes. Serve. |
