Colourful Sweet Steamed Stuffed Bun Recipe

Tips

1. Knead the dough into the smooth and soft dough before cutting it to small doughs. When using a rolling pin, make the dough as flat as possible. It is the key to make the steamed stuffed bun tasty and colorful.

2. You can wrap any stuffing you like, such as sesame paste. It can be a great innovation of the traditional buns.