Ingredients
-
500g fish
-
20g Cordyceps flower
-
30g polygonatum
-
15g honey dates
-
4 ginger slices
-
salt
Directions
Tips
1. Frying fish with ginger can effectively remove the fish smell. Thus, no need to add ginger into the skillet.
2. Season with chicken powder for a favorable taste.
Steps
|
1
Done
60 minutes
|
Wash Polygonatum and soak into water for 1 hour. Wash and clean cordyceps flower and honey dates. |
|
2
Done
10 minutes
|
Wash and clean the fish meat. Add oil to a pot and fry ginger until aromatic. Then fry fish fillet until golden brown. |
|
3
Done
120 minutes
|
Add water to a skillet, bring to a boil and then add all ingredients into the skillet. Stew over low heat for 2 hours. Season with salt. Serve. |
