Ingredients
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250g wheat flour
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150g flour
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600g water
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6g coriander
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Stuffing Ingredients
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500g shrimp
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50g fat pork
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5g salt
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13g flour
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10g chicken powder
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15g sugar
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25g lard
Directions
Tips
1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix well. In this way, the dough can be fine and smooth.
2. If you love strong coriander flavor, mince coriander and add it into the stuffing. It makes coriander aroma stronger.
Steps
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1
Done
5 minutes
|
Mix well the flour and wheat flour. Add water to a pot and bring to a boil. Add flour and wheat flour into the water. |
|
2
Done
5 minutes
|
When it is cooked, remove the dough into a work surface. Knead until mix well. |
|
3
Done
5 minutes
|
Keep kneading until the dough is fine and smooth. |
|
4
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. Use hand to roll until the dough become a ball. Use a rolling pin to flatten the dough to make it as dumpling skin. |
|
5
Done
5 minutes
|
Mince shrimp and fat pork into small pieces. |
|
6
Done
5 minutes
|
Use dumpling skin to wrap the dough. |
|
7
Done
5 minutes
|
Make it into dumplings. |
|
8
Done
10 minutes
|
Place the dumplings into a steamer. Top with coriander. Use high heat to steam for 6 minutes. Serve. |
