Ingredients
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1 salty fish head
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100g dried cabbage
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2 ginger slices
Directions
Tips
1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you like.
2. You can use any salty fish head for this dish. The bigger fish heads make the soup better because it has a more edible part and can be juicy.
Steps
|
1
Done
10 minutes
|
Soak salted fish's head into water 1 hour in advance, then rinse and clean. |
|
2
Done
20 minutes
|
Soak dried cabbage half a day in advance. After that, rinse with water and cut into strips. |
|
3
Done
120 minutes
|
Add water to a pot and bring to a boil. Add the salty fish head, dried cabbage, and ginger slices into the pot. Cook with high heat until boiling. Then switch into low heat and continue to cook for 2 hours. Serve. |
