Categories: SeafoodSoup

Dried Cabbage Salty Fish Head Soup Recipe

Tips

1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you like.

2. You can use any salty fish head for this dish. The bigger fish heads make the soup better because it has a more edible part and can be juicy.

5 out of 5 (1 Votes)

Miquell Wood

The best thing about life is discovering the best. That’s why I love it. The happiness of our life depends upon every detail and wise choise.

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