Categories: MeatPorkSoup

Dried Oyster Pickled Vegetable Pork Soup Recipe

Tips

1. The pickled vegetable is salty, thus, do not add too much salt. You can try the taste before adding seasoning.

2. The taste of pickled vegetables is different-some of them are sweet and sour, and some of them are sour and salty. The sweet and sour pickled vegetable is more suitable for this dish, but you can choose the one you like.

3 out of 5 (2 Votes)

This post was last modified on February 3, 2020 7:12 am

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience reviewing home improvement and technology products. There is always something to be grateful for.

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