Easy 3-Step Fish Fillet Pawpaw Soup Recipe

Features:

Cuisine:

Pawpaw is rich in vitamins and nutrition. With the fresh fish soup, the soup is smooth and aromatic. This simple recipe brings a daily healthy dish.

Ingredients

1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating.

2. Add more ginger slices to effectively remove the fish smell.

3. The soup is white and aromatic, for a thick and stronger aroma, you can uncover the lid and cook until soup becomes thick.

1 Done 5 minutes	Peel pawpaw and remove the seed cut into large pieces. Wash and remove the date pit of red dates.
2 Done 5 minutes	Wash fish fillet. Add oil and fry ginger slices until aromatic. Add fish fillet and fry until golden brown on both sides.
3 Done 120 minutes	Add water to a stew pot. Bring to a boil and then add all ingredients. Stew over low heat for 2-3 hours. Add salt for seasoning.

I have years of cooking and testing home appliances. Sharing experience is a wonderful thing, it will make our life easier and happier.

5/5 - (1 vote)