Categories: SeafoodSoup

Easy 3-Step Fish Fillet Pawpaw Soup Recipe

Tips

1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating.

2. Add more ginger slices to effectively remove the fish smell.

3. The soup is white and aromatic, for a thick and stronger aroma, you can uncover the lid and cook until soup becomes thick.

5 out of 5 (1 Votes)

Maggie

I have years of cooking and testing home appliances. Sharing experience is a wonderful thing, it will make our life easier and happier.

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