Kitchen Tips
1. For the best mouthfeel and taste, the ratio of pork’s fat and lean meat should be about 1:1.
2. For making the soybean paste sauce, adding too much water make less aroma, vice versa. So practice and adjust the ratio to the best taste.
3. Using small heat to stir-fry the soybean paste sauce makes it more flavorful and aromatic.
4. Add side dishes if you like, such as sliced mushroom, asparagus lettuce, and carrot.