Categories: Dim SumMeatPorkSnack

Easy Taro and Ham Pie Recipe

Tips

1. Add a little lard into the dough. It makes the dough smoother and brighter. After steaming, the dough is softer and tender.

2. Do not make the dough wrapper too thin or too thick. It can affect the mouthfeel or the pie.

5 out of 5 (1 Votes)

Luis

I really love to cook and taking food photos. I like to try something new.

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