Ingredients
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10g quail eggs
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30g white fungus
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salt
Directions
Tips
1. The key to this dish is to turn off the heat before adding egg liquid. It ensures the smooth mouthfeel and keeps the nutrition of eggs.
2. Soak white fungus in advanced, because it can take several hours to be soft.
Steps
|
1
Done
5 minutes
|
Break quail eggs into a bowl, stir well to make egg liquid. |
|
2
Done
5 minutes
|
Soak white fungus into the water until soft. Then tear into small pieces. |
|
3
Done
20 minutes
|
Add water to a skillet, bring to a boil. Cook red dates and white fungus for 20 minutes. Then turn off the heat and add quail's egg liquid to the pot. Use remaining heat to cook egg liquid. Season with salt. Serve and enjoy! |
