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Fermented Bean Curd Dipping Sauce Recipe

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Ingredients

Adjust Servings:

	2 teaspoon sugar
	1 teaspoon white wine
	10 tablespoons water
	1 teaspoon white sesame

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Fermented Bean Curd Dipping Sauce Recipe

Features:

Cuisine:

China

For Fermented Bean Curd lovers, this dipping sauce is the best option for them. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd Dipping Sauce always bring the taste to a next level.

20 minutes
Serves 2
Easy

Ingredients

2 teaspoon sugar
1 teaspoon white wine
10 tablespoons water
1 teaspoon white sesame

Directions

Tips

1. For white wine, you can use spirits instead.

2. The sweet taste should be light and mixed, so do not add too much sugar.

Steps

1 Done 5 minutes	Put red fermented bean curd in a bowl. Use a spoon to crush into a paste.
2 Done 5 minutes	Add 10 tablespoons of cold water and stir to make a paste.
3 Done 5 minutes	Pour the red fermented bean curd paste into the wok and bring it to a boil.
4 Done 5 minutes	Season with sugar and white wine. Top with white sesame. Stir well to make a dipping sauce.