Categories: Dipping Sauce

Fermented Bean Curd Dipping Sauce Recipe

Tips

1. For white wine, you can use spirits instead.
2. The sweet taste should be light and mixed, so do not add too much sugar.
3.5 out of 5 (22 Votes)

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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  • Why did not state amount of bean curd needed? Such a bad obvious omission

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  • Ingredient did not put how many pieces of the red fermented beancurd to use.

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  • Please let us know what you dip in the "dipping sauce." :p

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