Ingredients
-
250g soybeans
-
2 aniseed
-
red yeast rice
-
soy sauce
-
cooking wine
-
five spice powder
-
salt
Directions
Kitchen Tips
1. To make soybean soft, soak soybean at least 8 hours before cooking.
2. If not use a pressure cooker, simmer for 2 hours to make this dish.
Steps
|
1
Done
5 minutes
|
Wash the soybean, soak in water overnight. |
|
2
Done
10 minutes
|
Add soybean and aniseed into a pressure cooker. Simmer for 10 minutes. |
|
3
Done
5 minutes
|
Remove the soybean to a skillet. Add red yeast rice, soy sauce, cooking wine, five-spice powder, and salt. Pour into the soybean soup. Bring to a boil until soup run out. Serve. |
