Ingredients
-
Dough 1 Ingreidents
-
200g flour
-
15g sugar
-
70g lard
-
150g water
-
Dough 2 Ingredients
-
140g flour
-
70g lard
-
Stuffing Ingredients
-
20g lotus paste
Directions
Tips
- When cutting the pancake, do not cut too deep or the pancake may after roasting.
- You can replace lotus paste with black sesame paste for a different flavor.
Steps
|
1
Done
5 minutes
|
For dough 1, pour flour into a circle. Add sugar, lard and water in the middle area. Stir in flour powder, mix well to make a dough. |
|
2
Done
35 minutes
|
Use plastic wrap to cover the dough and let it rest for 30 minutes. |
|
3
Done
5 minutes
|
For dough 2, mix well flour and lard. |
|
4
Done
5 minutes
|
Mix well to make a dough. Knead until smooth and tender. |
|
5
Done
25 minutes
|
Use plastic wrap to cover the dough. Let it rest for 20 minutes. |
|
6
Done
5 minutes
|
Cut both dough 1 and dough 2 into small pieces. |
|
7
Done
5 minutes
|
Use dough 1 to wrap dough 2. |
|
8
Done
5 minutes
|
Flatten the dough, then make it into a roll. Repeat the process 3 times. |
|
9
Done
5 minutes
|
Flatten the dough and make it into thin, flat, and round dough skin. |
|
10
Done
5 minutes
|
Cut the lotus paste into small pieces. |
|
11
Done
5 minutes
|
Use dough skin to wrap the stuffing and make it into a pancake shape. Use palm to press make it flat. |
|
12
Done
5 minutes
|
Fold the pancake in half. Use a knife to cut diagonally about 1/3 of the way from the center. |
|
13
Done
5 minutes
|
Spread the pancake. Place on a baking pan and brush with egg liquid. |
|
14
Done
5 minutes
|
Preheat the oven to 190 degrees. Roast until golden brown. Serve. |
