Ingredients
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Dough 1 Ingredients
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400g flour
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40g lard
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1 egg
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Dough 2 Ingredients
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100g beef tallow
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100g lard
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400g flour
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Stuffing Ingredients
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150g minced apple
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25g sugar
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30g cornstarch
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20g water
Directions
Tips
- After cut apples into small pieces, place it into saltwater to prevent to be oxidized.
- Do not overcook the apple, or it will be too soft.
Steps
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1
Done
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Mix well all dough 2 ingredients |
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2
Done
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Use plastic wrap to cover the dough and let it rest for 30 minutes. |
|
3
Done
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For dough 1, pour flour into a circle. Add lard, sugar, egg liquid and water. Stir well until sugar melt. |
|
4
Done
|
Stir in flour powder. |
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5
Done
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Knead until the dough become smooth and tender. |
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6
Done
|
Use plastic wrap to cover the dough and let it rest for 30 minutes. |
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7
Done
|
Use dough 1 to wrap dough 2. |
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8
Done
|
Flatten into a rectangle. Fold it 3 times. Then flatten it again. Repeat the process 3 times. |
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9
Done
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Roll the dough into a long strip. Place into a fridge let it cool to a hard dough strip. |
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10
Done
|
Cut the dough strip into slices. |
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11
Done
|
Flatten into thin slices. Set aside. |
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12
Done
|
Add water to cook the minced apple. Remove apple from hot water and add it to a bowl. Add water and cornstarch into apple. Mix well to make it as stuffing. |
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13
Done
|
Use dough skin to wrap the stuffing. |
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14
Done
|
Make it into pastry shape. Top with apple strips as decoration. Preheat the oven to 180 degrees. Roast the pastry until cooked. Serve. |
