Ingredients
-
wrap of spring roll
-
30g bean paste
-
30g cooked sesame
-
30g cooked peanut
Directions
Tips
1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can make spring roll broken while too little cannot make the spring roll compacted.
2. Most of Asian markets have the wrapper of the spring roll. It is more convenient than make the spring roll skin by yourself.
3. You can adjust the stuffing ingredient amount based on your preference.
Steps
|
1
Done
5 minutes
|
Use a rolling pin to crush the cooked peanut into small pieces. |
|
2
Done
5 minutes
|
Add cooked sesame into peanuts. |
|
3
Done
5 minutes
|
Add bean paste into the mixture and mix well. |
|
4
Done
5 minutes
|
Knead the stuffing a strip and place on a side of the spring roll wrapper. |
|
5
Done
5 minutes
|
Roll the wrapper to make as a spring roll. |
|
6
Done
5 minutes
|
Use a kitchen knife or board to flatten the spring roll. |
|
7
Done
5 minutes
|
Cut the spring roll into small pieces. |
|
8
Done
10 minutes
|
Put the spring roll into a frying pan, add oil and fry until the spring roll skin is cooked. Serve. |
