Ingredients
-
300 g bitter gourd
-
3 eggs
Directions
Tips
- Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter gourd.
- When blanching, add some salt and oil into the hot water. Then use ice water to cool bitter gourd. It helps bitter gourd to maintain the good taste and fresh.
- Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.
Steps
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1
Done
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Cut the bitter gourd in half lengthwise. |
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2
Done
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Cut into thin slices, rub with the salt until bitter gourd slightly soft. |
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3
Done
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Boil water, add some salt and oil. |
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4
Done
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In another bowl, put the eggs in and add a little salt and a tablespoon of water. |
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5
Done
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Preheat the wok. Add cold oil into the egg mixture. Quickly stir fry with chopsticks until set. Remove and set aside. |
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6
Done
|
Add oil to the wok. Sirt fry bitter gourd. |
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7
Done
|
Add the cooked egg (Step 5). Add 1 tablespoon of salt (based on your preference). |
