Ingredients
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250g glutinous rice
-
1 egg
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vegetable oil
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salt
Directions
Kitchen Tips
1. You can use any vegetable oil to fry rice cakes, but do not lard oil, because it will be too greasy if you use any animal oil.
2. If you like spicy flavor, you can fry Sichuan pepper before frying rice cakes. In this way, the taste is more special and aromatic.
Steps
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1
Done
5 minutes
|
Wash glutinous rice. Add water until cover glutinous rice. Soak in the water overnight. |
|
2
Done
5 minutes
|
Use a rice cooker to cook glutinous rice (Or you can cook it like normal rice). When it is still hot, crush into a glutinous rice paste. |
|
3
Done
5 minutes
|
Divide the paste and make them into small rice round cakes. |
|
4
Done
5 minutes
|
Beat an egg into a bowl and stir into egg liquid. |
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5
Done
10 minutes
|
Add vegetable oil into a pot. Preheat the oil. Coat rice round cakes with egg liquid. Fry over low heat until expand and golden brown on both sides. Sprinkle a little salt during frying. |
