You can add light soy sauce before in the last step. It enhances the taste and makes the dish fresher. But don‘t add too much, otherwise, it may destroy the dish.
Make sure the green beans are fully cooked, because raw green beans may lead to food poisoning, such as Nausea, vomiting, diarrhea. No worries, fully cooked green beans have only great taste.
When cooking green beans, make sure saute green beans to remove excess water. It is the key to making the whole dish aromatic and full of fresh saute taste.
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.