Categories: Dim SumSnack

Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe

Tips

Use frying the buns, use small heat to prevent burnt.
Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster sauce makes it too salty.

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Published by

July 17, 2020 1:42 pm