Fried Shrimp Balls With Lily and Asparagus

Name: Fried Shrimp Balls With Lily and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: China
Ingredients: asparagus: 250g; shrimp: 150g; lily: 30g; green pepper: 1; red peppers; green onions: 5g; salt: 1 teaspoon; chicken powder: 1 teaspoon; sugar: a little; starch: 1 teaspoon; sesame oil: 1 teaspoon; vegetable oil: 3 tablespoons

Features:

Cuisine:

China

Lily and asparagus offer vegetable fresh smell, while shrimp offer tender and seafood taste. A wonderful combination of seafood and vegetables. In this recipe, we blanch each ingredient separately. Then mix them together through stir-frying. This process enables all ingredients are fresh and have an original taste.

40 minutes
Serves 2
Easy

Ingredients

250g asparagus
150g shrimp
30g lily
1 green pepper
red peppers
seasoning
5g green onions
1 teaspoon salt
1 teaspoon chicken powder
a little sugar
1 teaspoon starch
1 teaspoon sesame oil
3 tablespoons vegetable oil

Directions

Tips

1. In step 7, cook until 1/3 soup left. It makes food juicy and enhances the favor. Use high heat to simmer to prevent overcooking.

2. Do not add too much salt. This dish should be light and fresh. You can season with chicken powder to prevent salty.

Steps

1 Done 5 minutes	Peel, wash asparagus and cut into small strips. Remove pedicle of the lily, wash, and cut into pieces.
2 Done 5 minutes	Add water to a pot and bring to the boil. Blanch asparagus and lily until slightly cooked. Remove from heat and drain.
3 Done 5 minutes	Remove pedicle and seed of the green and red peppers. Wash and cut into pieces. Stir-fry with a little until slightly cooked. Remove and drain oil.
4 Done 5 minutes	Wash the shrimps, remove the sand vein. Make a cut at the middle of the tail. Add cooking wine, salt, and starch and mix well. Blanch until slightly cooked. Drain.
5 Done 5 minutes	Preheat the pot and add oil. Fry chopped green onion until fragrant.
6 Done 5 minutes	Add the chopped green pepper, red pepper and shrimp to stir-fry until cooked.
7 Done 5 minutes	Season with salt, chicken powder, and sugar. Mix starch and water in another bowl. Pour into the starch mixture. Cook until soup noticeably reduced.
8 Done 5 minutes	Sprinkle with sesame oil and mix well. Serve.